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Feed Yourself and Your Friends
Megan , Jill Carle
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Even if your college-bound teen is as adept in the kitchen as s/he is with an iPod, this book is a must-have. And if the kitchen has been terra incognita for the past 18 years, not to worry. College Cooking starts from scratch and deposits the reader/cook in practically gourmet territory, with a dash of practical advice and humor along the way. This is the perfect cookbook to have when arriving in a sparsely-equipped kitchen with very little money and very little cooking experience (although the finished dishes would never reveal that the cook was a newbie).
From an easy-to-understand rundown of basic ingredients and cooking techniques (cooking asparagus is different from cooking pasta or frying with oil) to necessary equipment and stocking a pantry, the book has the young cook off and running.
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(Ages: 15 and up)
#12147 - Paperback Book - 144 pgs
Our price $19.95
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