Dad's Awesome Grilling Book, Chinaberry.com

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Dad's Awesome Grilling Book

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Techniques, Tips, Stories and More Than 100 Great Recipes
Bob Sloan

WATCH VIDEO FOR DAD'S AWESOME GRILLING BOOK

I'm hard-pressed to decide whether it's the recipes or the humor that makes this book one that the Man-of-the-Family simply must have. Sloan's wit will make any grill-fearing or even ''there's nothing I don't know about grills'' guy want to hunker down in the easy chair and read the book cover to cover.

A must-have for any family prone to BBQ, Dad's Awesome Grilling Book has recipes for appetizers, beef, pork, lamb, poultry, fish, burgers/dogs/brats, pizzas...the list goes on and on. Add to that its funny musings and really helpful technical info, and the book lacks for nothing. Get it for Dad.

Exclusive recipe for Chinaberry customers

Barbecued Pork Burger
This burger captures the spirit of an authentic down-home pulled-pork barbecue sandwich. Let the sauce soak into the bun and eat it with a fork. It will definitely give you a heady barbecue rush.

Burgers
- 1 1/2 pound ground pork
- 1/4 cup finely chopped onion
- 3 tablespoons finely chopped garlic
- 2 tablespoons favorite bottled barbecue sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet paprika
- 1 tablespoon chili powder
- 1/2 teaspoon liquid smoke (optional)
- 1 tablespoon vegetable oil
4 hamburger buns

Place the ground pork in a medium bowl. Add all the ingredients except the oil and gently mix together until just combined. Shape the meat into 4 burgers about 3/4 inch thick and 4 inches across, handling as little as possible. Make a 1/4-inch dimple in the center of each burger about the size of a half-dollar with the tips of your middle 3 fingers.

Place a skillet, preferably cast-iron, over high heat, and let it get very hot, about 2 minutes. Add the oil and spread it evenly over the pan. Arrange the burgers so they aren't touching and cook, uncovered, for 5 minutes. Turn and cook 4 to 5 minutes more, or until the meat is no longer pink inside (160 F).

Serve in hamburger buns topped with additional barbecue sauce.

For charcoal grilled burgers, make a medium-hot fire (see note page 14). Cook the burgers for 5 minutes. Turn and cook 4 to 5 minutes more.

For gas grilled burgers, preheat on high until grill is very hot, about 500 F. Cook the burgers for 5 minutes with the lid closed. Turn and cook 4 to 5 minutes more, again with the lid closed.

Makes 4 burgers

[Video Below]

#15228 - Hardcover Book - 224 PGS
Regularly $22.95 Sale price $16.97

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Whether he's the King of the Grill or a grill-fearing guy, this book will make every dad laugh - and sharpen his grilling skills to boot!