Dad's Awesome Grilling Book, Chinaberry.com

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Dad's Awesome Grilling Book

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Techniques, Tips, Stories and More Than 100 Great Recipes
Bob Sloan

WATCH VIDEO FOR DAD'S AWESOME GRILLING BOOK

I'm hard-pressed to decide whether it's the recipes or the humor that makes this book one that the Man-of-the-Family simply must have. Sloan's wit will make any grill-fearing or even ''there's nothing I don't know about grills'' guy want to hunker down in the easy chair and read the book cover to cover.

A must-have for any family prone to BBQ, Dad's Awesome Grilling Book has recipes for appetizers, beef, pork, lamb, poultry, fish, burgers/dogs/brats, pizzas...the list goes on and on. Add to that its funny musings and really helpful technical info, and the book lacks for nothing. Get it for Dad.

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Exclusive recipe for Chinaberry customers

Barbecued Pork Burger
This burger captures the spirit of an authentic down-home pulled-pork barbecue sandwich. Let the sauce soak into the bun and eat it with a fork. It will definitely give you a heady barbecue rush.

Burgers
- 1 1/2 pound ground pork
- 1/4 cup finely chopped onion
- 3 tablespoons finely chopped garlic
- 2 tablespoons favorite bottled barbecue sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet paprika
- 1 tablespoon chili powder
- 1/2 teaspoon liquid smoke (optional)
- 1 tablespoon vegetable oil
4 hamburger buns

Place the ground pork in a medium bowl. Add all the ingredients except the oil and gently mix together until just combined. Shape the meat into 4 burgers about 3/4 inch thick and 4 inches across, handling as little as possible. Make a 1/4-inch dimple in the center of each burger about the size of a half-dollar with the tips of your middle 3 fingers.

Place a skillet, preferably cast-iron, over high heat, and let it get very hot, about 2 minutes. Add the oil and spread it evenly over the pan. Arrange the burgers so they aren't touching and cook, uncovered, for 5 minutes. Turn and cook 4 to 5 minutes more, or until the meat is no longer pink inside (160 F).

Serve in hamburger buns topped with additional barbecue sauce.

For charcoal grilled burgers, make a medium-hot fire (see note page 14). Cook the burgers for 5 minutes. Turn and cook 4 to 5 minutes more.

For gas grilled burgers, preheat on high until grill is very hot, about 500 F. Cook the burgers for 5 minutes with the lid closed. Turn and cook 4 to 5 minutes more, again with the lid closed.

Makes 4 burgers

[Video Below]

#15228 - Hardcover Book - 224 PGS
Regularly $22.95 Sale price $12.97

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Whether he's the King of the Grill or a grill-fearing guy, this book will make every dad laugh - and sharpen his grilling skills to boot!