Have fun in the kitchen with your kids as you make the recipes in Cooking Together.

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Having Fun in the Kitchen with Your Kids
Erin Quon, Tatum Quon

This beautifully photographed cookbook from Williams-Sonoma has recipes that the whole family will enjoy, and the photographs will entice you and your children to grab your aprons and start cooking. Trained chef Erin Quon collaborated with her 5-year-old son to develop and test the yummy and playful recipes for Cooking Together.

The book is intended for parents to use with children from 4-8 years old, with as much independence as seems right for their age and skill level. Each recipe is broken down into steps specifically for adults to do and steps for children to do. The more than 35 recipes cover breakfast (breakfast pinwheels, yogurt sundaes, little frittatas, etc.), snacks (pizza kabobs, hummus & veggie cones, granola bites, etc.), supper (crispy chicken bites, BLT salad, homemade fish sticks, etc.), and sweets (inside-out apple crisp, cookie flower pops, ice cream bonbons, etc.). Discover how fun and easy it is to make food together while giving your kids a skill they can use for life. (Please note that these have scuffed covers.)

#13511 - Hardcover Book - 126 pgs
Regularly $19.95   Sale price $11.97

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